Thai Coconut Shrimp

This is the BEST!  I will sub chicken sometimes cause Dave doesn’t eat seafood, but either way this is a real treat! You’d never think it was good for you.

8 oz BROWN rice or BROWN rice noodles

2 cups broccoli

2/3 cup LIGHT coconut milk

1tbsp red curry paste or tomato paste (which has less salt)

3 tbsp natural peanut butter

1tsp sea salt

¼ tsp red pepper flakes

½ juice of a lime

1 red bell pepper cut into thin strips

24 medium raw shrimp, peeled

1. Cook rice according to instructions on the package.
2. In a bowl add cocnut milk, chili or tomato paste, peanut butter, pepper flakes, lime juice and wisk together. (I use my magic bullet)
3. Simmer coconut mixture, bell peppers, brocolie over low heat for 5 min.  Add shrimp and cook till shrimp is fully cooked.  Stir often.

This should make about 4 servings