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	<title>Astoria Boxing Club</title>
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	<link>http://www.warriorsboxingclub.com</link>
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		<title>Wheat Free Peanut Butter Cookies!  They are so good!!</title>
		<link>http://www.warriorsboxingclub.com/wheat-free-peanut-butter-cookies-they-are-so-good/</link>
		<comments>http://www.warriorsboxingclub.com/wheat-free-peanut-butter-cookies-they-are-so-good/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 17:22:34 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=306</guid>
		<description><![CDATA[INGREDIENTS: 1 cup unsalted almond butter, stirred well 3/4 cup Sucanat 1 large egg 1/2 tsp baking soda 1/4 tsp sea salt 3 oz dark chocolate (70% cocoa or greater), broken into small pieces INSTRUCTIONS: Preheat oven to 350°F. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate. Drop dough [...]]]></description>
			<content:encoded><![CDATA[<h3>INGREDIENTS:</h3>
<ul>
<li>1 cup unsalted almond butter, stirred well</li>
<li>3/4 cup Sucanat</li>
<li>1 large egg</li>
<li>1/2 tsp baking soda</li>
<li>1/4 tsp sea salt</li>
<li>3 oz dark chocolate (70% cocoa or greater), broken into small pieces</li>
</ul>
<h3>INSTRUCTIONS:</h3>
<ol>
<li>Preheat oven to 350°F. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.</li>
<li>Drop dough by rounded tablespoonfuls onto parchment-lined baking  sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on  baking sheets for 5 minutes. Remove to a wire rack and let cool for 15  more minutes.</li>
</ol>
<div>Nutrients per cookie: Calories: 110, Total Fat: 8 g, Sat. Fat: 1.5 g, Carbs: 10 g, Fiber: 1 g,    Sugars: 3 g, Protein: 2 g, Sodium: 55 mg, Cholesterol: 10 mg</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Flourless Oatmeal Breakfast Cookies</title>
		<link>http://www.warriorsboxingclub.com/flourless-oatmeal-breakfast-cookies/</link>
		<comments>http://www.warriorsboxingclub.com/flourless-oatmeal-breakfast-cookies/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 14:48:29 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=301</guid>
		<description><![CDATA[by Jenny Grothe This little concoction includes NO flour. So, the texture will be just a bit different, but it&#8217;s still good going down. Pair this with a vanilla protein shake, and you&#8217;re set. Makes 1 serving Ingredients: 1/2 cup bran cereal 1 tbs ground flax or flax seed 1 tbs old-fashioned oats 1/2 tsp [...]]]></description>
			<content:encoded><![CDATA[<div>
<p>by Jenny Grothe</p>
</div>
<p>This little concoction includes NO flour. So, the texture will be just a  bit different, but it&#8217;s still good going down. Pair this with a vanilla  protein shake, and you&#8217;re set.</p>
<p>Makes 1 serving</p>
<p><strong>Ingredients</strong>:</p>
<ul>
<li>1/2 cup bran cereal</li>
<li>1 tbs ground flax or flax seed</li>
<li>1 tbs old-fashioned oats</li>
<li>1/2 tsp cinnamon</li>
<li>1 tsp vanilla</li>
<li>1/2 tbs raisins</li>
<li>1 tsp chopped walnuts</li>
<li>sugar substitute to taste</li>
<li>a little water (enough to cover the cereal, flax, and oats)</li>
</ul>
<p><strong>Directions</strong>:</p>
<p>Preheat oven to 350.</p>
<p>Add  cereal, flax, and oats to a small pot on stove. Add just enough water  to cover and cook over medium until doughy. Add a small amount of water  if needed. Remove from stove.</p>
<p>Stir in cinnamon, vanilla, raisins, and chopped walnuts. Allow to cool slightly.</p>
<p>Cut a piece of parchment paper and place on a cookie tray.</p>
<p>Form dough into 5-6 balls. Place balls on paper. Bake in a 350 oven for 10 minutes or until the edges start to brown.</p>
<p><strong>Nutrition</strong>:</p>
<ul>
<li>Calories 194</li>
<li>Calories from Fat 32.1</li>
<li>Total Fat 3.57g</li>
<li>Saturated Fat 0.34g</li>
<li>Cholesterol 0mg</li>
<li>Sodium 10.72mg</li>
<li>Total Carbohydrate 46.52g</li>
<li>Dietary Fiber 25.36g</li>
<li>Sugars 5.59g</li>
<li>Protein 5.11g</li>
</ul>
]]></content:encoded>
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		<item>
		<title>Developing Foot Speed and Agility By Michael Boyle</title>
		<link>http://www.warriorsboxingclub.com/developing-foot-speed-and-agility-by-michael-boyle/</link>
		<comments>http://www.warriorsboxingclub.com/developing-foot-speed-and-agility-by-michael-boyle/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 16:27:27 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=286</guid>
		<description><![CDATA[I was really attracted to this post by Michael Boyle as he talks alot about using agility ladder training, which is one thing I&#8217;ve used often to improve my footwork for boxing.  I also found his take on &#8220;foot speed&#8221; and &#8220;leg strength&#8221; really interesting.  He comments that &#8220;fast feet don’t use the ground well [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" src="http://bretcontreras.files.wordpress.com/2010/10/agility-ladder.jpg" alt="" width="180" height="203" align="right" />I  was really attracted to this post by Michael Boyle as he talks alot  about using agility ladder training, which is one thing I&#8217;ve used often  to improve my footwork for boxing.  I also found his take on &#8220;foot  speed&#8221; and &#8220;leg strength&#8221; really interesting.  He comments that &#8220;fast  feet don’t use the ground well to produce force&#8221; and because so much of  boxing involves force (to score a blow it must be delivered with force /  you punched should start in the legs and hips and come up like a whip,  etc&#8230;) I thought this may be a good article for us boxers to check out.</p>
<p>Happy reading!<img title="More..." src="http://jaimeward.com/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" /><span id="more-286"></span></p>
<p><strong>Developing Foot Speed and Agility</strong><br />
By Michael Boyle</p>
<p>A couple of threads on the StrengthCoach.com forum got me thinking  about the question of foot speed and athletes. I can’t tell you how  often I hear a parent or a coach ask, “How can I improve my  son’s/daughter’s/ athlete’s foot speed or agility?” It seems everyone  always wants the shortcut and the quick fix. The better question might  be “Do you think you can improve foot speed?” or maybe even the larger  question, “Does foot speed even matter?”</p>
<p>That begs the larger question, “Does foot speed have anything to do  with agility?” I know coaches or parents reading this are asking, “Is  this guy crazy?” How many times have we heard that speed kills? I think  the problem is that coaches and parents equate fast feet with speed and  agility. However, fast feet don’t equal speed any more than quick feet  equal agile. In some cases, fast feet might actually make an athlete  slow–often I see fast feet as a detriment to speed. In fact, some of our  quick turnover guys, those who would be described as having fast feet,  are very slow off the start.</p>
<p>The problem is fast feet don’t use the ground well to produce force.  Fast feet might be good on hot coals, but not on hard ground. Think of  the ground as the well from which we draw speed. It is not how fast the  feet move, but rather how much force goes into the ground. This is basic  action-reaction physics. Force into the ground equals forward motion.  This is why the athletes with the best vertical jumps are most often the  fastest. It comes down to force production. Often coaches will argue  the vertical vs. horizontal argument and say the vertical jump doesn’t  correspond to horizontal speed, but years of data from the NFL Combine  begs to differ. Force into the ground is force into the ground. In spite  of what Brett Contreras may say, vectors don’t seem to matter here. The  truth is parents should be asking about vertical jump improvement, not  about fast feet. My standard line is “Michael Flatley has fast feet, but  he doesn’t really go anywhere. If you move your feet fast and don’t go  anywhere, does it matter? It’s the old “tree falling in the woods”  thing.</p>
<p>The best solution to slow feet is to get stronger legs. Feet don’t  matter. Legs matter. Think about it this way: If you stand at the  starting line and take a quick first step but fail to push with the back  leg, you don’t go anywhere. The reality is that a quick first step is  actually the result of a powerful first push. We should change the  buzzwords and start to say “that kid has a great first push.” Lower body  strength is the real cure for slow feet and the real key to speed and  to agility. The essence of developing quick feet lies in single-leg  strength and single-leg stability work… landing skills. If you cannot  decelerate, you cannot accelerate, at least not more than once.</p>
<p>One of the things I love is the magic drill idea. This is the theory  that developing foot speed and agility is not a process of gaining  strength and power, but rather the lack of a specific drill. I tell  everyone I know that if I believed there was a magic drill we would do  it every day. The reality is it comes down to horsepower and the nervous  system, two areas that change slowly over time.</p>
<p>How do we develop speed, quickness and agility? Unfortunately, we  need to do it the slow, old-fashioned way. You can play with ladders and  bungee cords all you want, but that is like putting mag wheels on an  Escort. The key is to increase the horsepower, the brakes and the  accelerator. I think the answer for me is always the same. I wrote an  article last year called “Is ACL Prevention Just Good Training?” In much  the same way, development of speed, agility and quickness simply comes  down to good training. We need to work on lower body strength and lower  body power and we need to do it on one leg.<br />
I love ladder drills. They provide excellent multi-planar dynamic  warm-up. They develop brain-to-muscle connection and are excellent for  eccentric strength and stability. We do less than five minutes of ladder  drills, one or two times a week. I don’t believe for a minute that the  ladder is a magic tool that will make anyone faster or more agile,  however I do believe it is a piece of the puzzle from the neural  perspective. People waste more than five minutes on biceps curls, but we  have long debates about ladder drills.</p>
<p>These are also a great tool to show to coaches who want “foot speed.”  Sometime it’s easier to “yes” them than to argue with them. Give a guy  with “bad feet” a jump rope and you get a guy with bad feet and patella  tendonitis.</p>
<p>PSS- I have never used the term “speed ladder.” We always call it an agility ladder if we call it more than the ladder.</p>
]]></content:encoded>
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		<title>Healthy Pumpkin Pie</title>
		<link>http://www.warriorsboxingclub.com/healthy-pumpkin-pie/</link>
		<comments>http://www.warriorsboxingclub.com/healthy-pumpkin-pie/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 22:02:36 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=281</guid>
		<description><![CDATA[I got this from my trainer and I just tried it yesterday. The general consensit was that it needed to be sweeter, so I&#8217;ve ajusted the recipie below to include more splenda (I only used 2tbs). However my entire audience ate it up. I did in fact come up with a crust too that is [...]]]></description>
			<content:encoded><![CDATA[<p>I got this from my trainer and I just tried it yesterday.  The general consensit was that it needed to be sweeter, so I&#8217;ve ajusted the recipie below to include more splenda (I only used 2tbs).  However my entire audience ate it up.</p>
<p>I did in fact come up with a crust too that is totally wheat free (I&#8217;m a bit sensitive to it) and I can&#8217;t believe it turned out!  It was a bit crumbly at first, but once baked it was AWESOME!!</p>
<p><strong>Pie Crust:</strong></p>
<p>1/2c canola oil<br />
2/3c milk<br />
1/4c egg whites<br />
2 2/3c brown rice flour OR oat flour (I used brown rice)<br />
1tsp sea salt<br />
2tsp cinnamon (I love cinnamon and it&#8217;s a very good anti oxygent!)<br />
Makes two pies</p>
<ol>
<li>mix dry ingredient together</li>
<li>mix milk, oil and egg</li>
<li>fold wet ingredient into dry and mix with hands</li>
<li>roll out into a 1/8 in circle (I put mine on parchment paper and then put the pie try on top, and flipped the dough and pie plate over using the paper)</li>
<li>trim off excess dough and form edges with a fork.</li>
<li>set aside in freezer.</li>
</ol>
<p><strong>Pumpkin filling:</strong></p>
<p>3 cups canned pumpkin<br />
3 cups egg whites<br />
1 whole egg<br />
3 scoops vanilla protein<br />
1/2 cup splenda<br />
nutmeg, cloves, cinnamon to taste ( I like to add alot!  Like 1tbs cloves and cinnamon and 2tsp nutmeg</p>
<p>blend all together<br />
fill into pie crusts (makes 2 pies)<br />
bake 350 for 40 mins approx<br />
top with walnuts (if desired)</p>
]]></content:encoded>
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		<item>
		<title>Everybody&#8217;s got one</title>
		<link>http://www.warriorsboxingclub.com/everybodys-got-one/</link>
		<comments>http://www.warriorsboxingclub.com/everybodys-got-one/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 15:36:07 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Jaime's Gym Rant]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=278</guid>
		<description><![CDATA[So I&#8217;ve fallen in love with this trainer from Arizona, Bret Contreras.  He&#8217;s known as the &#8220;Glute Guy&#8221; as he&#8217;s has great success in training people and is know for his &#8220;ass development&#8221;.  He works mainly in sports conditioning, training athletes.  He&#8217;s also an avid blogger and has a huge following of readers, one of [...]]]></description>
			<content:encoded><![CDATA[<p>So I&#8217;ve fallen in love with this trainer from Arizona, <cite></cite><a rel="external nofollow" href="http://bretcontreras.wordpress.com/">Bret Contreras</a>.   He&#8217;s known as the &#8220;Glute Guy&#8221; as he&#8217;s has great success in training  people and is know for his &#8220;ass development&#8221;.  He works mainly in sports  conditioning, training athletes.  He&#8217;s also an avid blogger and has a  huge following of readers, one of them being me.</p>
<p>On Facebook a  very famous fitness model, Jamie Eason was talking about him, and her  post got a huge reaction from alot of different people, some good, and  some bad.  In response he blog in answer to the comments on Facebook: <a href="http://bretcontreras.wordpress.com/2010/08/09/will-the-real-glute-guy-please-stand-up/" target="_blank">http://bretcontreras.wordpress.com/2010/08/09/will-the-real-glute-guy-please-stand-up/</a></p>
<p>This post just cracked me up.  Not because I think it’s all  that  funny, but just because it hit’s close to home, as we fellow boxers all  know.  Everyone has to  have their opinion and apparently everyone is an  expert.</p>
<p>I get it all the time; after an awesome win in a boxing  match I get  at least 5 or 6 people (sometimes other coaches) come up to  me and say “good job,  but you should have done this or that. You need  to work on your conditioning more, and do more road work!&#8221;  Everyone has  to get in their two cent&#8217;s.</p>
<p>Hey man, the proof is in the pudding!  The way I see it, if  you’re winning,  you must be doing something right!  And as for what I  should be doing, I guarantee you, I&#8217;ve done it all.  I&#8217;m quite sure that  I do more roadwork then the average competitive RUNNER.  And as for  conditioning, I currently have a conditioning coach, who I work with  once a week, I do conditioning 4 times a week.  I&#8217;ve also trained with  professional body builders, sports therapists and fitness competitors.   So I&#8217;d like to think I&#8217;m pretty well versed in what&#8217;s out there.</p>
<p>The  nice thing about being involved in this sport for so long (and having  tried every method out there available) is eventually you get to know  your body quite well and you begin to realize what works best for you.   For instance, I need to keep my conditioning light and fast, otherwise I  gain to much weight and get really slow.  I also find that I do better  on a higher carb diet (as appose to a higher protein diet), as strangely  enough I am able to manage my weight like this.  I know I have a very  defensive style of boxing and that works best for me.  I&#8217;m also quite  happy to work on the inside, despite my height and reach.  Of course,  this is just me and I would never say it&#8217;s the be all end all.</p>
<p>But  the advantage of knowing your self well is that you can take all the  &#8220;know it all&#8217;s&#8221; comments, sift through them and select those few that  could benefit you.  The worst thing an athlete can do is be closed  minded to something, but at the same time it&#8217;s important that they  realize the advice isn&#8217;t the be all, end all (Unless it&#8217;s coming from my  husband/coach, or so he would think <img src='http://www.warriorsboxingclub.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> )</p>
<p>Anyway, I love this  guys blog, his advice advice is golden, and I intend to totally blog and  twitter about him from now on!  Thanks!</p>
]]></content:encoded>
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		<item>
		<title>Fat Loss Diet &#8211; Stollen from Oxygen</title>
		<link>http://www.warriorsboxingclub.com/fat-loss-diet-stollen-from-oxygen/</link>
		<comments>http://www.warriorsboxingclub.com/fat-loss-diet-stollen-from-oxygen/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 17:49:14 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=273</guid>
		<description><![CDATA[So I stole this diet from Oxygen magazine, it&#8217;s not one of my own. Although I question the lack of protein in it I&#8217;m currently giving it a shot and have already lost 4lbs in 1 week, so I guess it&#8217;s okay.  I&#8217;d suggest that after you&#8217;re done with this diet that you stick to [...]]]></description>
			<content:encoded><![CDATA[<p>So I stole this diet from Oxygen magazine, it&#8217;s not one of my own.   Although I question the lack of protein in it I&#8217;m currently giving it a  shot and have already lost 4lbs in 1 week, so I guess it&#8217;s okay.  I&#8217;d suggest that after you&#8217;re done with this diet that you stick to something similar to week 3.  I&#8217;ll let you know how my progress goes.</p>
<table border="1" cellpadding="10">
<tbody>
<tr align="left" valign="top">
<td>Week 1: Meal 1</td>
<td>Meal 2</td>
<td>Meal 3</td>
<td>Meal 4</td>
<td>Meal 5</td>
<td>Meal 6</td>
</tr>
<tr align="left" valign="top">
<td>
<ul>
<li>3/4c cooked oatmeal,not instant</li>
<li>1 orange or banana</li>
</ul>
</td>
<td>
<ul>
<li>1 apple</li>
</ul>
</td>
<td>
<ul>
<li>1/2c rice</li>
<li>4oz chicken breast or fish, grilled</li>
<li>1c squash or zucchini</li>
</ul>
</td>
<td>
<ul>
<li>2c celery</li>
<li>1tbs natural nut butter</li>
</ul>
</td>
<td>
<ul>
<li>6oz fish or chicken</li>
<li>1c zucchini</li>
<li>1c asparagus</li>
<li>3c salad</li>
<li>1tbs balsamic vin.</li>
</ul>
</td>
<td>
<ul>
<li>1c mixed berries</li>
</ul>
</td>
</tr>
<tr>
<td>Week 2: Meal 1</td>
<td>Meal 2</td>
<td>Meal 3</td>
<td>Meal 4</td>
<td>Meal 5</td>
<td>Meal 6</td>
</tr>
<tr align="left" valign="top">
<td>
<ul>
<li>3/4c cooked oatmeal,not instant</li>
<li>1 orange or banana</li>
</ul>
</td>
<td>
<ul>
<li>2c celery or 8-10 cherry tomatoes</li>
</ul>
</td>
<td>
<ul>
<li>1/2 backed potato</li>
<li>4oz chicken or fish</li>
<li>2c spinach</li>
</ul>
</td>
<td>
<ul>
<li>2c celery or 1 bell pepper</li>
<li>1tbs natural nut butter</li>
</ul>
</td>
<td>
<ul>
<li>6oz fish or chicken</li>
<li>1c zucchini</li>
<li>1c asparagus</li>
<li>3c salad</li>
<li>1tbs balsamic vin.</li>
</ul>
</td>
<td></td>
</tr>
<tr>
<td>Week 3: Meal 1</td>
<td>Meal 2</td>
<td>Meal 3</td>
<td>Meal 4</td>
<td>Meal 5</td>
<td>Meal 6</td>
</tr>
<tr align="left" valign="top">
<td>
<ul>
<li>1 egg</li>
<li>3 egg whites</li>
<li>2c mixed bell peppers</li>
</ul>
</td>
<td>
<ul>
<li>2c celery</li>
<li>1tbs natural nut butter</li>
</ul>
</td>
<td>
<ul>
<li>1c squash or zuccini</li>
<li>4oz chicken or fish</li>
<li>3c spinach</li>
<li>1c asparagus</li>
<li>1tbs low calorie dressing</li>
</ul>
</td>
<td>
<ul>
<li>2c celery</li>
<li>1tbs natural nut butter</li>
</ul>
</td>
<td>
<ul>
<li>2oz tuna</li>
<li>1c mixed bell peppers</li>
</ul>
</td>
<td>
<ul>
<li>6oz chicken or fish</li>
<li>1c zucchini</li>
<li>1csteamed tomatoes</li>
<li>3c salad</li>
</ul>
</td>
</tr>
</tbody>
</table>
]]></content:encoded>
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		<title>Summer time eating plan</title>
		<link>http://www.warriorsboxingclub.com/summer-time-eating-plan/</link>
		<comments>http://www.warriorsboxingclub.com/summer-time-eating-plan/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 14:17:23 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=255</guid>
		<description><![CDATA[This is how I&#8217;m currently eating.  It&#8217;s tapered to summer foods like berries and salads, which I love.  I&#8217;ve also switched around my complex carbs (rice, pasta, oatmeal).  I&#8217;m really enjoying this diet, even though it&#8217;s fairly consistent through the week. I try to give myself a 40:40:20 (protein: carbs: fats) split to help me [...]]]></description>
			<content:encoded><![CDATA[<p>This is how I&#8217;m currently eating.  It&#8217;s tapered to summer foods like berries and salads, which I love.  I&#8217;ve also switched around my complex carbs (rice, pasta, oatmeal).  I&#8217;m really enjoying this diet, even though it&#8217;s fairly consistent through the week. I try to give myself a 40:40:20 (protein: carbs: fats) split to help me build muscle and give me lots of energy.  I usually end up eating about 47% protein with is just fine with me.  You will want to eat at least the same amount of protein in grams as your body weight in lbs or more (+30 &#8211; 40g).  So if you&#8217;re 130lbs you&#8217;ll want to eat at least 130g of protein a day up to 170g.  I eat over 160g of protein because I&#8217;m so active (so if you&#8217;re a boxer or athlete this may be wise for you to do as well).<span id="more-255"></span></p>
<p>Feel free to substatue items on the list each day.  If you have any questions you can email me at <a href="mailto:info@astoriaboxing.ca">info@astoriaboxing.ca</a></p>
<table border="0">
<tbody>
<tr>
<td>Meat / Protein</td>
<td>Fats</td>
<td>Starchy Carbs</td>
<td>Fibrous Carbs (fruits and veggies)</td>
</tr>
<tr>
<td>120g chicken breast</p>
<p>120g ground turkey breast</p>
<p>100g shrimp, prawns or scallops</p>
<p>100g salmon, halibut, cod</td>
<td>1tbs Natural Peanut Butter</p>
<p>1tbs Almond Butter</p>
<p>1tbs Coconut oil (I cook with this instead of canola oil or use it on salads with balsamic vinegar instead of dressing)</p>
<p>1tbs olive oil (for cooking)</p>
<p>1/4c of nuts (not salted)</td>
<td>1/3c Oats</p>
<p>2 brown rice cakes</p>
<p>1/4c brown rice</p>
<p>1/4c whole wheat couscous</p>
<p>1/4c whole wheat pasta</p>
<p>50g potato</p>
<p>50g sweet potato</td>
<td>1c berries &#8211; any kind</p>
<p>1 piece of fruit &#8211; apple, banana, orange, etc&#8230;</p>
<p>2c salad</p>
<p>1c veggies &#8211; peppers, beans, asparagus, peas, carrots, etc&#8230;</td>
</tr>
</tbody>
</table>
<table style="width: 371px;" border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr height="13">
<td width="371" height="13"><strong>BREAKFAST</strong></td>
</tr>
<tr height="13">
<td height="13">Oatmeal pancakes and egg whites:</td>
</tr>
<tr height="13">
<td height="13">1/3c oats &#8211; <em>this is your starchy carb</em></td>
</tr>
<tr height="13">
<td height="13">Bananas &#8211; <em>this is your fibrous carb</em></td>
</tr>
<tr height="13">
<td height="13">1c egg whites (I use 1/3c for the pancakes and the rest to eat) &#8211; <em>Protein</em></td>
</tr>
<tr height="13">
<td height="13">Coffee (or tea or water)</td>
</tr>
<tr height="13">
<td height="13">1tbs Natural Peanut butter (to spead on top) &#8211; <em>Fat</em></td>
</tr>
<tr height="13">
<td height="13"></td>
</tr>
<tr height="13">
<td height="13"><strong>SNACK</strong></td>
</tr>
<tr height="13">
<td height="13">Protein Smoothie:</td>
</tr>
<tr height="13">
<td height="13">1c Milk, nonfat &#8211; <em>Protein</em></td>
</tr>
<tr height="13">
<td height="13">1 scoop Protein Powder &#8211; <em>Protein</em></td>
</tr>
<tr height="13">
<td height="13">Peaches, raw &#8211; <em>fibrous carb</em></td>
</tr>
<tr height="13">
<td height="13">1tsp cinimon</td>
</tr>
<tr height="13">
<td height="13"></td>
</tr>
<tr height="13">
<td height="13"><strong>LUNCH</strong></td>
</tr>
<tr height="13">
<td height="13">120g Skinless Chicken Breast &#8211; <em>Protein</em></td>
</tr>
<tr height="13">
<td height="13">2c Spinach, raw <em>fibrous carb</em></td>
</tr>
<tr height="26">
<td width="371" height="26">2tbs Bolthouse Honey Mustard Dressing (any   Bolthouse dressing is low in fat and cals and really tasty) &#8211; <em>Fat</em></td>
</tr>
<tr height="13">
<td height="13"></td>
</tr>
<tr height="13">
<td height="13"><strong>SNACK</strong></td>
</tr>
<tr height="13">
<td height="13">1 tbs Honey &#8211; <em>starchy carb</em></td>
</tr>
<tr height="13">
<td height="13">2tbs Natural Peanut butter &#8211; <em>Fat</em></td>
</tr>
<tr height="13">
<td height="13">2 rice cakes, brown rice &#8211; <em>starchy carb</em></td>
</tr>
<tr height="13">
<td height="13">1/2c Cheese, cottage, non-fat &#8211; <em>Protein</em></td>
</tr>
<tr height="13">
<td height="13">1/4c Blueberries &#8211; <em>fibrous carb</em></td>
</tr>
<tr height="13">
<td height="13">1/4c raspberries &#8211; <em>fibrous carb</em></td>
</tr>
<tr height="13">
<td height="13"></td>
</tr>
<tr height="13">
<td height="13"><strong>DINNER</strong></td>
</tr>
<tr height="13">
<td height="13">100g shrimp &#8211; <em>Protein</em></td>
</tr>
<tr height="13">
<td height="13">1/2c snap peas &#8211; <em>fibrous carb</em></td>
</tr>
<tr height="13">
<td height="13">1/2c red or yellow peppers &#8211; <em>fibrous carb</em></td>
</tr>
<tr height="13">
<td height="13">1tbs low sodium soy sauce</td>
</tr>
<tr height="13">
<td height="13">1/4c multigrain couscouse or brown rice &#8211; <em>starchy carb</em></td>
</tr>
<tr height="13">
<td height="13"></td>
</tr>
<tr height="13">
<td height="13"><strong>SNACK</strong></td>
</tr>
<tr height="13">
<td height="13">1/4c blueberries &#8211; <em>fibrous carb</em></td>
</tr>
<tr height="13">
<td height="13">1/4c raspberries &#8211; <em>fibrous carb</em></td>
</tr>
<tr height="13">
<td height="13">Fat Free Greek Yogurt (Liberte is what I get) &#8211; <em>Protein</em></td>
</tr>
<tr height="13">
<td height="13"></td>
</tr>
<tr height="13">
<td height="13">About 1400 Calories | 27g Fat | 160g Proteine | 130g Carbs</td>
</tr>
<p><!--EndFragment--></tbody>
</table>
]]></content:encoded>
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		<title>My 4 week conditioning program (weights)</title>
		<link>http://www.warriorsboxingclub.com/my-4-week-conditioning-program-weights/</link>
		<comments>http://www.warriorsboxingclub.com/my-4-week-conditioning-program-weights/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 20:34:27 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=251</guid>
		<description><![CDATA[I&#8217;m now coming to a finish with my current weight program.  I&#8217;ve never really liked weights, but I&#8217;ve actually really gotten into this.  I keep myself pretty busy with a 4 day program, however I do it 2 days on, one day rest, then two days on again.  It&#8217;s pretty intence as I end up [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m now coming to a finish with my current weight program.  I&#8217;ve never really liked weights, but I&#8217;ve actually really gotten into this.  I keep myself pretty busy with a 4 day program, however I do it 2 days on, one day rest, then two days on again.  It&#8217;s pretty intence as I end up training about 5 days/week, but I enjoy it.</p>
<p>I also do sprints as my cardio, rather then doing a long cardio session.  I find this gets my heart rate up and keeps it high for my whole workout.  Because I&#8217;m trying to burn fat I do cardio first but if you want to build muscle you should do it after weights (if you&#8217;re not to tired).</p>
<p><span id="more-251"></span></p>
<p>Here&#8217;s my workout:</p>
<p><strong>Day 1:</strong><br />
Weighted squats<br />
Sumo squat<br />
Walking lunges<br />
Leg extensions<br />
Step ups<br />
Leg press<br />
Toe press<br />
Seated calf raises</p>
<p><strong>Day 2: Chest &amp; Tris</strong><br />
Bench Press<br />
Incline press<br />
Incline DB flys<br />
Tri push downs<br />
Tri cable extensions<br />
Bench Dips with weight (med ball)<br />
<strong><br />
Day 3: Hams, Butt &amp; Shoulders (My fav day!)</strong><br />
Cable kickbacks<br />
Bridge with weight (med ball)<br />
Stiff leg dead lifts<br />
leg curls<br />
weighted hip extensions<br />
Alt side lat raises<br />
Alt front lat raises<br />
DB shoulder press<br />
Reverse cable flys</p>
<p><strong>Day 4: Back &amp; Bi</strong><br />
lat pull down<br />
seated rows<br />
single arm row<br />
dumbbell alternating curls<br />
incline hammer curls<br />
cable curls</p>
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		<title>When did it all stop being fun?</title>
		<link>http://www.warriorsboxingclub.com/when-did-it-all-stop-being-fun/</link>
		<comments>http://www.warriorsboxingclub.com/when-did-it-all-stop-being-fun/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 13:47:17 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Jaime's Gym Rant]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=247</guid>
		<description><![CDATA[Last night my husband came home from the boxing gym (I&#8217;m enjoying a relaxing week off due to burnout) and told me about how we recently had a young man join our gym after a disappointing experience with another club.  He was entered into his first fight on a card and was matched up with [...]]]></description>
			<content:encoded><![CDATA[<p>Last night my husband came home from the boxing gym (I&#8217;m enjoying a relaxing week off due to burnout) and told me about how we recently had a young man join our gym after a disappointing experience with another club.  He was entered into his first fight on a card and was matched up with a contender 14lbs heavier.  None of the coaches said anything and the official in charge aloud this to take place (There is suppose to be no more then <strong>7lbs</strong> weight difference).  Regardless to say this young man was beaten and knocked out&#8230; for his very first fight!  This didn&#8217;t happen because he was ill experiences &#8211; as a novice can go, but because the ones &#8220;in charge&#8221; made poor and unsafe decisions.  Because of their lack of concern for safety this young mans impression of the sport was immediately bad, and any chance of him experiencing a fun, exciting first bout was lost on the unfairness of the match up and the disregard for the rules.<span id="more-247"></span></p>
<p>So when did this sport stop being fun?  I seriously pondered this last night with Dave.  Because I remember a time when I actually was enjoying and having fun participating in this sport. (Now, if you&#8217;re currently sitting there saying &#8220;well quit complaining Jaime and stop boxing&#8221; then maybe you should reread this post, because you&#8217;re totally missing the point!) Seriously thought, I think there were a number of years when this sport was alot of fun for me.  I enjoyed going to shows, seeing all the people involved and getting in the ring to fight and win.</p>
<p>Don&#8217;t get me wrong, I still love to compete.  However now my biggest concern isn&#8217;t &#8216;am I going to win&#8217;, it&#8217;s &#8216;am I going to get robbed&#8217; because those who are the decision makes may not &#8220;like&#8221; me.  My biggest fear is that I won&#8217;t be judged fairly in provincial competition because someone wanted to &#8220;teach me a lesson&#8221;. And we&#8217;ve all seen it before.  Most of us who have fought have been given an unfair decision, but lately I&#8217;ve seen more and more decisions made on the bias feeling and rules conformed to suit the &#8220;rule makers&#8221;.</p>
<p>It truthfully makes me question my involvement in this amateur sport.  On many occasions I&#8217;ve stated that I&#8217;m &#8220;going pro&#8221;, or even considered joining a different association (I think I&#8217;d kick ass in MMA  <img src='http://www.warriorsboxingclub.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  ).  But then I have to ask myself, what about my dreams?  What about my goals for 2012.  Haven&#8217;t I always said I&#8217;m going to work as hard as I can and get as close as I can to going to the Olympics in 2012, and then go pro for a year and then settle down.  So do I toss that all away because this sport has now become mainly about the politics and the unfair rules or do I bite down, play my part and do my best, even when I feel hopelessness and emptiness is in store for this sport.</p>
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		<title>Healthy, delicious Indian Bhurtha (eggplant)</title>
		<link>http://www.warriorsboxingclub.com/healthy-delicious-indian-bhurtha-eggplant/</link>
		<comments>http://www.warriorsboxingclub.com/healthy-delicious-indian-bhurtha-eggplant/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 02:20:43 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.warriorsboxingclub.com/?p=245</guid>
		<description><![CDATA[I decided to try and make a health version of Bhurtha.  I changed the spice amount a bit and MAN did I score on taste points!  I usually serve this dish with chicken and 1/4c of whole wheat couscous!  I LOVE couscous although Dave thinks it taste like a cereal box.  But then the man [...]]]></description>
			<content:encoded><![CDATA[<p>I decided to try and make a health version of Bhurtha.  I changed the spice amount a bit and MAN did I score on taste points!  I usually serve this dish with chicken and 1/4c of whole wheat couscous!  I LOVE couscous although Dave thinks it taste like a cereal box.  But then the man lives off of beer and pork chops!<span id="more-245"></span></p>
<p>Ingredients</p>
<p>1 eggplant<br />
2 tablespoons vegetable oil (I use coconut oil, but olive or canola is fine)<br />
1  teaspoon cumin seeds<br />
1 medium onion, sliced<br />
1 teaspoon chopped fresh ginger<br />
1 large tomato -  diced<br />
1 clove garlic, minced<br />
1 teaspoon ground turmeric<br />
1 teaspoon ground cumin<br />
1 teaspoon ground coriander<br />
1/2 teaspoon cayenne pepper<br />
1/2 cup peas<br />
1/2 cup chick peas</p>
<p><strong> Directions:</strong></p>
<p>1. Microwave eggplant for about 5 &#8211; 7 min  until the flesh is soft and the skin is blistering off.  Turn as needed for even cooking. Cut the eggplant in half lengthwise, and scoop the flesh out of the skin. Discard the skin; chop up the flesh, and set aside.</p>
<p>2. Heat the oil in a large skillet or wok over medium-high heat. Add the cumin seeds, and let them crackle for a few seconds and turn golden brown. Be careful not to burn them. Add the onion, ginger and garlic; cook and stir until tender.Stir in the tomato, and season with turmeric, ground cumin, ground coriander, cayenne pepper. Cook and stir for a few minutes.</p>
<p>3. Place the eggplant pieces in the skillet as well as peas, and cook for 10 to 15 minutes so some of the moisture evaporates. Taste, and adjust seasonings if desired. Cover over chicken, brown rice or couscous, and serve.</p>
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